Diflucan and sex11/04/2020
The yolk of pre-cooked, colored Easter eggs from the supermarket is often greenish or bluish discolored. This is completely safe.
This color depends on the stitch so that the eggs are cooked before sale, extra long at a high temperature, Salmonella can kill, says the Initiative is ‘To good for the bin’.
The boil trigger chemical reactions that cause the discoloration. In addition, the bowl of colorful eggs is sealed, usually with shellac and palm wax. Therefore, they are often very durable.
Easter eggs keep right
You should still be in the fridge – best in the door, separate from other foodstuffs are stored. Because when cooking, the cracks could be in the shell created, which allow the Penetration of bacteria.
Also, raw eggs should be stored in the refrigerator door, ideally with the top down. Under the round side of the shell of the air chamber, not then migrates to the top and the Penetration of germs would make it easier to is located.
Deutsche Presse-Agentur (dpa)
*The contribution of “Easter eggs to color for pre-cooked eggs are safe,” is published by FitForFun. Contact with the executives here.